Creation and quality characterization of processed cheeses derived mainly from Halloumi cheese
نویسندگان
چکیده
منابع مشابه
Lactobacillus cypricasei sp. nov., isolated from Halloumi cheese.
Four strains of a hitherto unknown bacterium isolated from Halloumi cheese were compared by using phenotypic and phylogenetic studies. Comparative 16S rRNA gene sequencing demonstrated that the strains were identical to each other and represent a new subline within the genus Lactobacillus. The unknown bacterium was readily distinguished from other described Gram-positive catalase-negative taxa ...
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ژورنال
عنوان ژورنال: Le Lait
سال: 2006
ISSN: 0023-7302,1297-9694
DOI: 10.1051/lait:2006009